Fresh Tastes, Sustainable Service.

Our Menus

Make sure you also check out our limited time Summer Vibes Menu, available June 1st-August 31st.

Exceeding your expectations really drives our commitment to top service and cuisine, whether that means passed hors d’oeuvres, buffets, table service or food stations. There is no limit to what we can accomplish together.

Your confidence and standards mean the most to us, so we proudly bring you two ways to enjoy our catering. First, our meticulously planned seasonal menu ideas by our internationally trained chefs and culinary staff offer a quick yet delicious ordering process. And second, our bread and butter, if you will, has always been and will continue to be our custom-designed menus, which will always consist of the finest, freshest ingredients crafted completely to fit your unique needs.



Place Setting with salad
Fresh fruit

How It Works






Mill Point Catering services all Elon University catering needs and beyond. One of our professionals will meet with you to discuss your event, providing recommendations if asked or simply listening to your ideas. We will then continue the planning process with a custom menu, order décor and will even recommend flowers and other customary event needs.

Our goal is to design a menu with you that helps you accomplish all your own goals, and our many loyal clients can attest to that service. From drop-off lunch service to elegant plated dinners, all you need to do is contact our team to launch our planning together.

We will only ever provide you with the finest, freshest sustainably sourced ingredients because we believe you should taste only the best, no matter the setup. From early mornings to late-night receptions, our custom menus are the type you can feel proud to share with your fellow guests.

Our team believes in Elon University’s obligation to living sustainably. Our menus can and do incorporate the following sustainable and responsible practices into our catering operations. We also incorporate additional sustainable meats and produce into your menus upon request.

  • Fair trade coffee
  • Recycled content materials
  • Composting
  • Compostable cutlery
  • Local food and sustainable meats and produce

When scheduling an event, please provide the following information:

  • Date and time at which the event will start and end
  • Location of event
  • Name of organization
  • Contact Person
  • Phone Number, address or campus box
  • Estimated number of guests attending
  • Type of service desired
  • Campus Account Number

All events need to be planned within 7 and confirmed within 3 business days of the event to avoid late fees. Events over 100 guests or events that require a special menu need to be confirmed 1 week prior to the event.

Prices listed in the catering guide are subject to change. However, Elon Catering will guarantee quoted prices for an event for sixty days from the date the event is booked.

Elon University departments charging their events are required to give a 12 digit budget code at the time of ordering. The order cannot be processed until the budget code is received. Off campus departments or parties are required to place a 50% deposit when booking an event. The remaining balance is due two weeks prior to the event date. Any additional charges incurred will be invoiced separately. An additional 10% surcharge will be added to all events not paid through an Elon University account to cover usage of Elon University ’s kitchen facilities, in addition to 6.75% sales tax.

A 48-hour notice is required for canceling an event with no penalty. If the food was ordered for your event, you may be charged for the cost of ordering the specific menu item if it can not be used in other catering events. If the food has been prepared for an event and it has been canceled, the client will be charged the original invoice price. All changes must be made via phone (336) 278-5330.

Contact Us

Click below or call 336.278.5330 to begin planning your next menu. Our culinary team will immediately help you select the perfect menu for your event.